Chicken Parmesan Patty Melts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came up with this dish to re-create the comforting flavors of a restaurant-style sandwich. Now it's my husband's favorite dinner. âDeborah Biggs, Omaha, Nebraska Ingredients:
5 tablespoons grated parmesan cheese, divided |
1 cup marinara sauce, divided |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1 pound lean ground chicken |
2 ounces fresh mozzarella cheese, thinly sliced |
2 ciabatta rolls, split and toasted |
Directions:
1. In a large bowl, combine 3 tablespoons Parmesan cheese, 2 tablespoons marinara sauce, pepper and salt. Crumble chicken over mixture and mix well. Shape into four patties.
2. Place on a baking sheet coated with cooking spray. Broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.
3. Top with remaining marinara, the mozzarella and remaining Parmesan. Broil 1-2 minutes longer or until cheeses are melted. Top each roll half with a patty. Yield: 4 servings.
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