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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Presented By: 622 Catering Ingredients:
2 -4 chicken breasts |
salt |
lemon pepper |
garlic powder |
1/8 cup grated parmesan cheese |
1/8 cup dried parsley |
1 tablespoon paprika |
3/4 cup breadcrumbs |
1 jar classico alfredo with sun dried tomatoes |
1 teaspoon fresh parsley |
Directions:
1. Season chicken breasts with very little lemon pepper, salt and garlic.
2. Combine parmesan, dried parsley, paprika and breadcrumbs.
3. Roll seasoned chicken breasts in mixture.
4. Oil skillet with a tablespoon of olive oil over medium heat.
5. Place chicken breasts in skillet.
6. Brown lightly on both sides.
7. Place chicken breasts in oven for 10-15 minutes.
8. In a small saucepan warm alfredo sauce and fresh parsley for 3-5 minutes.
9. Pour sauce over chicken.
10. You may sprinkle with fresh parmesan cheese.
11. Serve with pasta.
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