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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Get out of your burger rut with these ground chicken parmesan burgers. Grill then serve on ciabatta rolls and top with marianara sauce and mozzarella. Ingredients:
2 (3-ounce) square ciabatta rolls |
1 garlic clove, halved |
1/2 pound ground chicken |
1/3 cup plus 2 tablespoons lower-sodium marinara sauce, divided |
1/2 teaspoon chopped fresh rosemary |
1/2 teaspoon chopped fresh thyme |
1/4 teaspoon crushed red pepper |
1/8 teaspoon kosher salt |
1/8 teaspoon black pepper |
cooking spray |
1/4 cup shredded part-skim mozzarella cheese, divided |
8 basil leaves |
Directions:
1. Preheat broiler.
2. Cut rolls in half. Place bread, cut side up, on a baking sheet. Broil for 3 minutes or until lightly browned. Remove bread from pan. Rub each slice with cut side of garlic. Set aside.
3. Preheat oven to 375°.
4. Combine chicken, 1/3 cup marinara, rosemary, thyme, red pepper, salt, and black pepper. Divide into 2 portions, shaping each into a 1/4-inch-thick patty. Heat an ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 3 minutes. Turn patties, and place pan in oven. Bake at 375° for 8 minutes. Top each patty with 2 tablespoons cheese; bake 1 minute.
5. Layer bottom half of each roll with 2 basil leaves, 1 patty, 1 tablespoon marinara, 2 basil leaves, and roll top.
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