Chicken Parmesan (Aaron McCargo, Jr.) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 quarts oil, for deep-frying |
1 tablespoon kosher salt |
1 tablespoon onion powder |
1 tablespoon garlic powder |
1 tablespoon cracked black pepper |
4 (6-ounce) pieces boneless, skinless chicken breast (pounded thin) |
3 tablespoons freshly chopped parsley leaves |
2 cups panko bread crumbs |
1/4 cup all-purpose flour |
2 eggs, slightly beaten |
1 quart favorite store-bought marinara sauce |
white sauce, recipe follows |
8 slices mozzarella cheese |
1 teaspoon chopped fresh garlic |
1 cup heavy cream |
1/4 cup butter |
1 tablespoon chopped fresh parsley leaves |
salt and freshly ground black pepper |
Directions:
1. Heat oil to 350 degrees F.
2. Mix all seasonings together then divide into 2 parts. Season chicken breast with half of the seasoning on both sides. Add half of remaining seasoning and 3 tablespoons of chopped fresh parsley to bread crumbs and mix. Dip chicken in flour, then in eggs, then in bread crumbs. Fry chicken until golden brown, about 3 to 5 minutes). Simmer the marinara sauce in saucepan over medium heat. Place 2 slices of mozzarella cheese on each breast. Pour the warmed marinara sauce over the cheese, drizzle with White Sauce and serve.
3. White sauce:
4. Heat the garlic and heavy cream in a medium saucepan, until simmering. Turn off heat, add butter, and whisk vigorously until fully incorporated. Add 1 tablespoon fresh parsley and season with salt and pepper
5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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