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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This unique combination of chicken breasts in spaghetti sauce makes a pretty dish, and it's so flavorful. -Mary Dennis, Bryan, Ohio Ingredients:
2 boneless skinless chicken breast halves (8 ounces each) |
2 teaspoons canola oil |
1-1/2 cups spaghetti sauce |
1 can (4 ounces) mushroom stems and pieces, drained |
1/2 cup shredded part-skim mozzarella cheese |
2 tablespoons grated parmesan cheese |
hot cooked linguine |
Directions:
1. Brown chicken in oil in a large ovenproof skillet over medium heat. Add spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.
2. Sprinkle with cheeses. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with linguine. Yield: 2 servings.
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