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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yum! Ingredients:
4 chicken breasts |
1 1/2 cups breadcrumbs |
1/8 cup chopped fresh basil |
1/8 cup chopped fresh parsley |
1/8 cup shredded parmesan cheese |
3 eggs |
1/4 cup milk |
2 cups marinara sauce |
2 cups shredded mozzarella cheese |
1 1/2 cups canola oil |
Directions:
1. Combine bread crumbs, basil, parsley, and parmesan in a small bowl; set aside.
2. Combine eggs and milk in a small bowl; set aside.
3. Place chicken breasts between two sheets of wax paper and pound until 1/4-inch thick.
4. Clean up edges of chicken with a knife.
5. Place chicken in egg mixture coating the whole breast.
6. Dredge chicken in bread crumb mixture coating evenly.
7. Heat canola oil in a large skillet to 350°F.
8. Place chicken in oil and cook 4 minutes on each side untilT golden brown.
9. Take chicken out and place in a casserole dish.
10. Top with marinara and shredded mozzarella.
11. Bake at 350°F until cheese is melted and bubbly.
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