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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four servings. From Cuisine. Ingredients:
2 boneless skinless chicken breast halves, split |
2 eggs, beaten |
1/2 cup italian seasoned breadcrumbs |
1 tablespoon olive oil |
1 (26 ounce) jar marinara sauce |
1/2 cup low sodium chicken broth |
1 cup mozzarella cheese, grated |
1/4 cup parmesan cheese, grated |
cooked angel hair pasta |
Directions:
1. Flatten chicken breasts with a mallet to 1/4 thick.
2. Season with salt and black pepper.
3. Dip into eggs.
4. Dredge chicken in bread crumbs.
5. Saute chicken in olive oil in a large skillet coated with a non-stick cooking spray.
6. Cook over medium-high heat until lighly browned, about 3-5 minutes per side.
7. Combine the marinara and broth then pour over chicken.
8. Bring to a boil, cover and reduce heat to low.
9. Simmer 5 minutes; turn chicken.
10. Sprinkle chicken with both cheeses.
11. Cover and simmer 5 minutes, or until cheese is melted.
12. Serve with cooked angel hair.
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