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Prep Time: 90 Minutes Cook Time: 45 Minutes |
Ready In: 135 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) butter |
3 pound(s) chicken breast |
1 tablespoon(s) flour (heaping) |
2 envelope(s) good seasons italian seasoning |
1/3 cup(s) lemon juice |
1 cup(s) milk |
1/4 cup(s) mushrooms |
1/3 cup(s) olive oil |
1/4 cup(s) peas |
salt & pepper |
2 tablespoon(s) white wine (or white grape juice) |
Directions:
1. Marinade: Mix lemon juice, olive oil, and Italian Seasoning.
2. Marinate chicken breasts in marinade for 8 hours or overnight.
3. Grill or broil.
4. Combine butter, flour, milk over heat, adding white wine to taste and stirring occasionally until thick. Add mushrooms and peas.
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