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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 6 |
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I found this recipe listed by a few others with the addition of butter, fresh sliced mushrooms, chopped onions and cooking sherry. This would certainly add a level of punch to the recipe, but mom's version again stresses the quick and easy aspect of our family dinners. Either way, this was good! Ingredients:
6 chicken breasts |
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup |
1 (4 ounce) can mushrooms (small) |
1 cup sour cream |
Directions:
1. Place chicken breasts skin side up in an 8 X 12 baking dish.
2. Combine other ingredients (including mushroom liquid) and pour over chicken. Sprinkle with paprika.
3. Bake at 350 degrees for 1 - 1 1/4 hours. Serve over hot rice.
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