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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make.... Ingredients:
2 -4 whole boneless chicken breasts |
2 tablespoons butter |
1 cup sour cream |
1/2 cup cooking sherry or 1/4 cup white vinegar |
1 medium onion, sliced |
1 (10 3/4 ounce) can cream of chicken soup |
Directions:
1. Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
2. Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
3. In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
4. Bake at 450 degrees uncovered for 50 min to an hour.
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