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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (2 1/2- to 3-pound) broiler-fryers, cut up |
1 1/4 cups all-purpose flour, divided |
vegetable oil |
1/4 cup butter or margarine |
2 cups milk |
2 teaspoons paprika |
1 teaspoon salt |
1/4 teaspoon hot sauce |
Directions:
1. Dredge chicken in 1 cup flour. Heat oil in a Dutch oven to 375°. Add chicken, and fry 20 minutes or until golden brown. Drain.
2. Melt butter in a heavy saucepan over low heat; add remaining 1/4 cup flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in paprika, salt, and hot sauce. Place chicken on a serving platter, and spoon sauce over the top. Serve warm.
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