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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A fav chicken dish, lovely with creamy mashed potatoes. Ingredients:
8 chicken pieces (skin removed) |
1/4 cup flour |
salt and pepper |
1 chicken stock cube |
1 tablespoon paprika |
3 tablespoons oil |
1 onion |
1 cup sliced mushroom |
1 (440 g) can tomato puree (15oz) |
1/4 cup low-fat sour cream |
1 tablespoon chopped fresh parsley |
Directions:
1. Mix flour, salt, pepper, crumbled stock cube and paprika together in a plastic bag.
2. Toss chicken in this.
3. Heat oil in a large saucepan.
4. Brown chicken in oil.
5. Peel and chop onion.
6. Add to saucepan and cook for 5 minutes.
7. Add mushrooms and tomato puree to saucepan.
8. Cover and simmer for 45-50 minutes, or until chicken is cooked.
9. Stir in sour cream.
10. Serve garnished with the chopped parsley.
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