Chicken Papaya Salad - for the Summer |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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very refreshing and elegant for lunch Ingredients:
2 papayas, peeled, seeded and diced |
2 cups shredded cooked chicken |
1/4 cup finely sliced celery |
4 lettuce leaves |
1/2 cup hellmann's mayonnaise or 1/2 cup vegan mayonnaise |
1/2 cup sour cream |
1 tablespoon tamari soy sauce |
1/2 teaspoon ground ginger |
1/2 teaspoon curry powder |
1/2 teaspoon sugar |
Directions:
1. Mix papaya, chicken and celery.
2. Mix ingredients for dressing.
3. Add to papaya/chicken mixture.
4. Serve on lettuce leaves.
5. Can use condiments: sliced bananas, shredded coconut, slivered almonds, sliced black olives.
6. You can also just add the dressing to the chicken and celery and spoon this into a seeded papaya half.
7. This is especially cooling in the summer if it is chilled in the refrigerator for an hour or so.
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