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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My girlfriend made this for me once when she was visiting and I have been hooked ever since. Ingredients:
1/2 cup peanut sauce |
2 teaspoons curry powder |
1 tablespoon oil |
1 lb cooked chicken, cut into bite size pieces |
1/4 cup coconut milk |
4 kaffir lime leaves |
1/4 cup coconut cream |
1 tablespoon fish sauce (optional) |
1 tablespoon lime juice |
2 teaspoons soft brown sugar |
Directions:
1. Mix the peanut sauce and the curry powder.
2. Heat the oil in a wok or large frying pan; add the onion and the peanut/curry mixture.
3. Stir over medium heat for 2 minutes.
4. Add the coconut milk and bring to a boil.
5. Add the chicken and lime leaves to the pan; reduce the heat and cook for 15 minutes.
6. Remove the chicken with a wire mesh strainer or slotted spoon.
7. Simmer the sauce for 5 minutes or until it has reduced and quite thick.
8. Return the chicken into the pan.
9. Add the coconut cream, fish sauce (optional), lime juice and brown sugar; cook for 5 minutes.
10. Serve with Rice.
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