Chicken Pan Bagna

Prep Time: 19 Minutes

Cook Time: 0 Minutes

Ready In: 19 Minutes

Servings: 4

To make ahead, wrap the sandwich tightly in plastic wrap and refrigerate.

Ingredients:

2 cups sliced skinless, boneless rotisserie chicken breast

1 cup thinly sliced zucchini

1/2 cup thinly sliced red onion

2 tablespoons coarsely chopped pitted kalamata olives

1/4 teaspoon grated fresh lemon rind

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons olive oil

1 teaspoon capers, drained and coarsely chopped

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/4 teaspoon chopped fresh rosemary

1 (8-ounce) french bread baguette

4 small curly leaf lettuce leaves

8 thin slices tomato

Directions:

1. Combine first 11 ingredients in a medium bowl; toss well. Set aside.
2. Cut baguette in half horizontally. Hollow out top and bottom halves of loaf, leaving a 1/2-inch border. Reserve torn bread for another use.
3. Arrange lettuce and tomato on bottom half of loaf. Spoon chicken mixture evenly over lettuce and tomato. Replace top half of loaf; cut crosswise into 4 equal portions.

By RecipeOfHealth.com