Chicken Paella Burgers with Spicy Pimento Mayo |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 20 |
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Ingredients:
1 pound ground chicken |
1/2 pound mexican style chorizo sausage, removed from casing |
1/2 pound sea scallops, chopped |
1 tablespoon tomato paste |
3 cloves garlic, finely chopped |
2 tablespoons chopped fresh parsley leaves |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
20 mini rolls |
10 butter lettuce leaves, torn in 1/2 |
4 plum tomatoes, thinly sliced |
1 cup mayonnaise |
1 teaspoon chili powder |
1 tablespoon lemon juice |
1 (4-ounce) jar pimentos, finely chopped, juice reserved |
Directions:
1. For the burger:
2. Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper. Cover with plastic wrap and refrigerate until ready to grill.
3. Preheat the grill to medium-high heat. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.
4. For the mayo:
5. Combine all the ingredients and the reserved pimento juice into a small bowl. Mix well until blended and serve with the burgers
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