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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These yummy chicken packets are quick and easy to make and can be frozen ahead of time! I found this somewhere online, but can't remember where. Cooking time does not include time to cook the chicken beforehand. Ingredients:
2 cups chopped cooked chicken breasts |
1 (3 ounce) package cream cheese, softened |
1 tablespoon chopped chives (optional) |
2 tablespoons milk |
1/2 cup breadcrumbs |
2 (8 ounce) packages refrigerated crescent dinner rolls |
1/4 cup margarine, melted |
Directions:
1. Mix chicken, cream cheese, chives, and milk in a medium bowl to make filling.
2. *IF FREEZING* Store in a 1 quart freezer bag.
3. Put bread crumbs in another 1 quart bag & attach to bag of chicken and freeze.
4. To use now: unroll both packages of crescent rolls & seal diagonal perforation to make 8 rectangular pieces total.
5. Place about 1/4 C of chicken mixture into center of each rectangle.
6. Fold dough over the filling & pinch the edges to seal tightly.
7. Dip each packet in melted margarine & coat with crumbs.
8. Bake at 350 for 20 minutes or until golden brown.
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