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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I saw this recipe recently in a Campbell Soup ad and it looked so good in the picture, I decided to try it. It tastes as good as it looks and is very simple to prepare. Ingredients:
1 teaspoon olive oil |
3/4 lb boneless skinless chicken breast, cut into strips |
2 cups mushrooms, sliced |
1/2 cup onion, chopped |
2 garlic cloves, minced |
10 ounces cream of chicken soup |
2/3 cup water |
3/4 cup orzo pasta |
1 cup carrot, shredded |
1/4 teaspoon ground black pepper |
1 tablespoon fresh basil, chopped |
1 tomato, diced |
Directions:
1. Cook the chicken until well browned in the heated oil at medium-high heat in a large skillet.
2. Add the mushrooms, onion and garlic.
3. Cook and stir for 3 minutes.
4. Add all of the other ingredients except for the tomato.
5. Mix well and bring to a boil.
6. Reduce the heat.
7. Cover and simmer for 15 minutes, stirring occasionally.
8. Add the tomato and if desired, more fresh basil, and stir to combine.
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