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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A spinach salad or baby mixed green salad and warm crusty bread round out this meal nicely. From Rachel Ray's 30-Minute Comfort Foods. This is very tasty but I think it needs some color - green peas? parsley? Ingredients:
2 tablespoons olive oil |
1 small onion, finely chopped |
2 garlic cloves, finely chopped |
1/2 teaspoon dried thyme |
29 ounces chicken broth (two cans) |
2 cups orzo pasta |
1 lb chicken breast, diced |
1/2 cup parmesan cheese, grated |
fresh ground black pepper, to taste |
Directions:
1. In a deep skillet, heat olive oil over medium heat.
2. Add onion and garlic and cook 2 to 3 minutes.
3. Add thyme and broth and bring to a boil.
4. Add orzo and chicken and stir.
5. Reduce heat to a simmer and cover.
6. Cook until liquid is absorbed, about 20 minutes.
7. Stir in cheese and black pepper and serve immediately.
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