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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This dish is so versatile-you can serve with potatoes & veggies, alfredo, or on buns for lunch. Add a little lemon to make it springy! Ingredients:
3 lbs chicken breast halves, thin sliced |
2 tablespoons olive oil |
2 tablespoons butter |
1/3 cup all-purpose flour |
1 large egg |
salt |
pepper |
1 teaspoon dried oregano |
1 lb provolone cheese, thinly sliced |
Directions:
1. Heat oil and butter in a large skillet.
2. Dredge chicken in flour and shake of excess.
3. Dip in egg, allowing excess to drip off.
4. Sauté in skillet a few pieces at a time, turn once, browning on both sides.
5. Arrange chicken in a buttered, shallow baking dish.
6. Sprinkle with salt, pepper, oregano and cheese.
7. Cover with foil, bake 15 minutes.
8. Remove foil, baking until browned, about 15-20 minutes.
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