 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
I love the combination of lemon, garlic and oregano common in so many Greek recipes. Have not tried it yet but will do so soon. Ingredients:
1 cup fresh lemon juice |
2 tablespoons olive oil |
2 tablespoons minced garlic |
1/2 tablespoon dried greek oregano |
2 lbs boneless skinless chicken thighs (about 8) |
cooking spray |
1/8 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Combine lemon juice, oil, garlic and oregano in a sealable plastic bag. Add chicken, close and shake. Marinate in refrigerator 3 hours or overnight, turning occasionally.
2. Preheat oven to 350°.
3. Remove chicken from bag; discard marinade. Place chicken in a single layer in a roasting pan coated with cooking spray.
4. Season with salt and pepper.
5. Bake at 350° for 45 minutes or until chicken is done. Juices will run clear.
|
|