Chicken or Turkey With Apples |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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You can serve this yummy meal either with chicken (any cut) or turkey. It's great either way. Ingredients:
2 chicken breasts |
1 teaspoon garlic clove |
1 tablespoon margarine or 1 tablespoon butter |
3 apples (red apples) |
1 cup white wine |
Directions:
1. Heat in a skillet, the margarine/butter and cook the garlic cloves.
2. Once the cloves are semi-cooked, throw your chicken in and cook until golden on both sides.
3. While chicken is cooking, peak the 3 apples and slice in relatively decent sizes.
4. Throw in your cup of white wine when the chicken is golden.
5. Let the chicken simmer a few mins in the wine.
6. Throw in your apple slices.
7. Simmer on low-medium heat for about 20 mins or until chicken is completely cooked.
8. Tip: If the sauce is too watery, use a bit of cornstarch mixed with some water first then throw it in the skillet to thicken it. Works every time!
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