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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time. Ingredients:
2 cups cubed cooked chicken or 2 cups turkey |
1/2 cup sliced celery |
1/3 cup salad dressing or 1/3 cup mayonnaise |
1/2 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/8 teaspoon onion salt |
1 dash pepper |
Directions:
1. Combine chicken and celery in bowl.
2. Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
3. Pour over chicken and celery; toss.
4. Cover; chill at least 2 hours.
5. For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.
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