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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From a chuch cookbook called Our Daily Bread from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks. Ingredients:
4 cups chicken or 4 cups turkey, cooked and diced |
1 cup chopped nuts |
1 cup ripe olives, sliced |
2 cups sour cream |
1 teaspoon accent seasoning |
salt |
1 teaspoon paprika |
2 tablespoons onions, chopped |
1 cup mayonnaise |
1 dash garlic salt |
Directions:
1. Mix togather in salad bowl.
2. Let stand overnight in refrigerator to blend flavors.
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