Chicken or Turkey Breast Fajitas |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This is an easy and quick dinner. It can be served alone or with a side dish for a full meal. Great with a salad or rice dish. Ingredients:
1 -2 lb chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long |
1 bell pepper, cut into strips (to desired thickness) |
1 onion, cut into strips (to desired thickness) |
other vegetables (great additions...jalapenos or black olives) (optional) |
1/2-3/4 cup tony chacheres instant brown gravy mix (i like more gravy so i use 3/4) |
1 teaspoon salt |
shredded cheese, if desired |
flour tortilla |
sour cream |
salsa, as desired |
Directions:
1. Stir-fry the chicken or turkey.
2. Sauté the vegetables to desired doneness.
3. Mix the brown gravy according to package directions, add salt.
4. Pour the gravy over the vegetables and meat.
5. Serve on flour tortillas or unleavened bread with cheese, sour cream or salsa as desired.
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