Chicken or Tilapia Piccata |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Lemony, buttery...delicious!!!!!!! Ingredients:
2 -4 chicken breasts, pounded flat or 2 -4 tilapia fillets or 2 -4 favorite fish fillets |
1/2 cup white wine or 1/2 cup dry sherry |
2 lemons, juice of |
1 tablespoon fresh parsley, chopped |
2 tablespoons whole capers |
1 teaspoon minced capers |
flour (for dredging) |
3 -4 tablespoons olive oil |
salt |
Directions:
1. Dust fillets with salt and pepper and dredge in flour.
2. Heat olive oil in pan over med heat. Brown chicken/fish in oil. about 2 minutes per side, or until cooked through and browned. Remove from pan.
3. Deglaze with wine and add butter and capers. Cook for 2 minutes until alcohol has cooked off. Add lemon juice add salt to taste.
4. Add chicken/fish back into pan. Add parsley.
5. Serve on a platter with sauce.
6. Enjoy!
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