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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
2 pound(s) chicken parts |
2 tablespoon(s) shortening |
1 can(s) golden mushroom soup |
1 cup(s) (or more) sliced carrots |
1/8 teaspoon(s) ground nutmeg |
Directions:
1. In skillet, brown chicken. Add remaining ingredients. Cover and cook over low heat 45 minutes or until done, stirring occasionally.
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