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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 10 |
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A tomato based BBQ that is good on a bun, or a baked potato Ingredients:
1 lb beef (chuck or stew beef) |
1 tablespoon oil |
1 medium onion |
1/2 cup ketchup |
1 tablespoon prepared mustard |
1/2 cup water |
1/4 teaspoon chili powder |
1/2 teaspoon paprika |
2 tablespoons brown sugar |
2 tablespoons vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook onion in oil, add ketchup, vinegar, mustard, water, chili powder, paprika, brown sugar, salt and pepper and simmer for 15 min.
2. Cover beef with water, add 4-5 bay leaves.
3. Simmer until it can be pulled apart with fork.
4. Serve on bun.
5. Pork or chicken can be used.
6. Can be frozen.
7. Note: I use chicken.
8. I cook the sauce in the crockpot, add the cooked chicken at the beginning, and cook it on low for about 6 hours.
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