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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is such a great dish you will end up adding it to your regular line up. My husband likes to have this with tortillas to make sure he gets all the sauce. I haven't tried it yet but my husband wants me to try making it with cubed pork loin. Ingredients:
1 (1 -1 1/2 lb) package boneless skinless chicken breast |
1 (10 1/2 ounce) can cream of chicken soup |
1 (16 ounce) container sour cream |
2 (4 ounce) cans diced green chilies |
2 (4 ounce) cans sliced black olives, drained |
1 bunch thinly sliced green onion |
2 cups grated sharp cheddar cheese |
Directions:
1. Steam chicken and cut into small pieces. Place in a 2 quart baking dish.
2. Mix soup, sour cream, chiles, olives, and green onions. Pour over the chicken.
3. Cover with the cheese and bake at 350 degrees farenheit for 20-30 minutes.
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