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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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If you like chicken, black olives, and pasta you will like this one. We do!!! I usually double the recipe. Ingredients:
1 1/2 cups rotini pasta, uncooked |
1 tablespoon olive oil |
1 medium onion, chopped |
1/2 bell pepper, chopped |
2 cups shredded cooked chicken |
1 (14 ounce) can italian-style diced tomatoes |
1 (4 ounce) can black olives, sliced |
1 teaspoon italian seasoning |
2 cups mozzarella cheese, grated |
Directions:
1. Preheat oven to 350. Spray non-stick spray in cassarole pan.
2. Cook pasta and drain.
3. Heat oil in deep skillet. Add onion & bell pepper. Cook and stir for a few minutes.
4. Add pasta, chicken, tomatoes, olives, italian seasoniong. Mix to blend.
5. Put mozzarella on top.
6. Cook in oven for about 35 minutes.
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