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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My mother's recipe - very easy one-pan prep. Great for a weeknight. Ingredients:
1 tablespoon vegetable oil |
1 lb boneless skinless chicken breast, cut into chunks |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can whole kernel corn, drained |
1 (4 ounce) can green chilies |
1 tablespoon chili powder |
1 tablespoon onion powder |
Directions:
1. Heat oil in deep skillet over medium high heat. Add chicken and cook 5 minutes, stirring frequently.
2. Add tomato sauce, corn, chilies, chili powder and onion powder.
3. When this comes to a boil, reduce heat and simmer for about 10 minutes, stirring occasionally.
4. To serve, spoon over tortilla chips and top with shredded cheese if desired.
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