Chicken Nuggets With Honey Mustard Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking. Ingredients:
2 cups crushed sour cream and onion potato chips |
1 egg |
2 tablespoons milk |
6 chicken breast fillets, cut into 1 1/2 inch cubes |
1/3 cup butter, melted |
3/4 cup mayonnaise |
3 tablespoons honey |
2 tablespoons yellow mustard |
1 tablespoon lemon juice or 1/2 lemon, juice of |
horseradish, to taste |
2 tablespoons orange juice (more or less as needed) |
Directions:
1. Preheat the oven to 350 degrees.
2. Spread the crushed potato chips in a shallow dish.
3. Beat together the egg and milk in a shallow bowl.
4. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
5. Place the chicken nuggets on a baking sheet and drizzle with melted butter.
6. Bake for 15 to 18 minutes, or until golden brown.
7. Honey Mustard instructions:.
8. Combine all ingredients except orange juice; stir well.
9. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
10. Cover and chill for 2 or 3 hours.
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