 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This recipe comes from another site, but I am posting it here in order to save to my cookbook. From Danielle: I love this recipe, it's like eating really juicy chicken. I know it seems odd to purchase chicken flavor shake 'n' bake, but you can find it without ANY animal ingredients at all. My roommate dips them it ketchup, but I like it plain. Ingredients:
12 ounces tofu (your favorite firm variety) |
1 (18 ounce) package shake-and-bake (you have to find some that is vegan) |
vegan mayonnaise |
salt |
pepper |
lawry's seasoned salt |
Directions:
1. Cut the tofu into 1 to 1.5 inch cubes.
2. Put some Nayonaise or vegan mayonnaise in a bowl and stir it up so it's relatively soupy. Open up your shake 'n' bake box and put the mix in a plastic bag.
3. Dip a cube of tofu in the Nayonaise on each side.
4. Drop the cube in the bag and - shake it up. Do this for each cube of tofu.
5. Put them on a baking sheet and sprinkle with salt, pepper, and seasoned salt.
6. Bake at 350 degrees for about 15 minutes.
7. Enjoy!
8. NOTE: I am not sure about the Shake-and-Bake Package size. It is not particularly important. Whatever the standard size is, use that one.
|
|