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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delicious and nutrititous whole wheat blend chicken nugget recipe. Ingredients:
2 lbs chicken breasts |
3 tablespoons butter, melted |
2 teaspoons braggs liquid aminos |
1 cup dried breadcrumbs, italian style |
2/3 cup grated parmesan cheese |
Directions:
1. Cut chicken into 1 inch pieces or 1 inch square nuggets. (Use kitchen shears!)
2. In a bowl, combine chicken, melted margarine, and liquid aminos.
3. In a seperate bowl, combine bread crumbs and parmesan cheese.
4. roll chicken pieces in bread crumbs, than place on greased cookie sheet. Bake 7-9 minutes at 450 degreees or until center of chicken is no longer pink.
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