 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
I got the recipe from the Great American Favorite Brand Name Cookbook. Works great in a deep fryer. Ingredients:
4 boneless skinless chicken breast halves |
1 cup vegetable oil (at least 1 cup) |
1 egg |
1/2 cup water |
3/4 cup all-purpose flour |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut chicken into 1-inch pieces.
2. Heat 3 inches oil in large heavy saucepan over medium-high heat until oil reaches 375°; adjust heat to maintain temperature.
3. Meanwhile, beat egg and water in large bowl until well mixed.
4. Add flour, salt and pepper stirring to form smooth batter.
5. Dip chicken pieces into batter, draining off excess.
6. Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
7. Drain on paper towels.
8. Serve with sauce of your choice.
|
|