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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter, divided |
3 cups peeled and thinly sliced fuji apples |
1 lb ground chicken |
1/4 cup apple brandy or 1/4 cup apple juice |
2 teaspoons fresh minced sage |
1/4 cup finely chopped green onion |
1 can cream of chicken soup |
salt and pepper |
1 (12 ounce) package noodles, cooked and drained |
Directions:
1. In a large non-stick skillet, melt 1 tablspoon butter.
2. Add apple slices and saute over medium heat for 7-10 minutes or until tender; remove apple slices from the skillet.
3. Add ground chicken to the skillet; stir and cook until meat is no longer pink.
4. Stir in apple brandy and cook 2 minutes.
5. Add sage, green onion, soup, salt, pepper, and apple slices.
6. Simmer 5 minutes.
7. Toss noodles with remaining 1 tablespoon butter.
8. Spoon noodles into a well greased 9-inch square baking dish.
9. Top with chicken mixture.
10. Bake at 350 degrees for 15 minutes or until heated.
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