Chicken Normandy for Company |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Fancy tasting chicken without all the difficult steps. They will think you slaved! Ingredients:
4 large boneless skinless chicken breasts |
1/2 cup flour |
2 tablespoons olive oil |
1 tablespoon butter |
1 small yellow onion, cut in thin wedges |
1 clove garlic, minced |
1 teaspoon finely minced fresh gingerroot |
2 granny smith apples, cored and cut in wedges |
1 cup apple cider |
2 tablespoons brown sugar |
1 tablespoon cider vinegar |
1/8 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 350°F.
2. Combine flour, salt and pepper.
3. Coat chicken well with seasoned flour.
4. In large frying pan, heat olive oil and butter over medium-high heat.
5. Add chicken breasts to skillet and sauté for 2 minutes on each side, just until golden.
6. Arrange chicken in casserole dish.
7. Add onion, garlic and ginger root to the frying pan; cook 1 minute.
8. Stir in apple slices.
9. Then mix in cider, brown sugar and vinegar.
10. Simmer on low heat 4 to 5 minutes.
11. Pour mixture over chicken and bake for about 20 minutes or until chicken juices run clear.
12. Spoon sauce over chicken when serving.
13. ENJOY!
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