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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Uh, this is a chicken dish using ingredients from the normandy region of france. it's real good. Ingredients:
4 boneless skinless chicken breasts |
6 ounces bacon |
1/4 cup all-purpose flour |
1/4 cup onion, chopped |
1/2 cup calvados |
1 cup apple cider |
1 1/2 cups red apples, thinly sliced |
1 cup heavy cream |
1 tablespoon fresh thyme, chopped |
salt and pepper, to taste |
cajun seasoning, to taste |
Directions:
1. Render bacon cook chicken, finish in oven.
2. add onions, um, add calvados, add cider, add apples, add cream, add some couple tablespoons of butter if you want, add thyme, thats about it.
3. yeah, there you go.
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