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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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NOTE: To prevent the noodles from sticking to each other, add 1 tbsp of oil to the noodles as they cook. Ingredients:
500 g noodles |
200 g fresh chicken, julienned |
1 large onion, sliced |
1 large green pepper, julienned |
50 g bean sprouts |
50 g cabbage, julienned |
2 teaspoons oil |
1 teaspoon white vinegar |
1 teaspoon soy sauce |
Directions:
1. Cook noodles according to packet instructions. Drain and set aside.
2. In a large wok, add chicken and stir-fry until almost cooked.
3. Add onion, bean sprouts, green pepper and cabbage, and sauté for 5 - 7 minutes.
4. Add noodles, vinegar and soy sauce. Mix well.
5. Season and stir-fry for 2 - 3 minutes.
6. Serve hot.
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