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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A frozen pasta-vegetable blend and ramen noodles make Lois McAtee's specialty a cinch to toss together. This filling meal is so easy to fix that teenagers can make it themselves, she writes from Oceanside, California. Ingredients:
1 pound boneless skinless chicken breasts, cut into strips |
2 tablespoons vegetable oil |
1-1/2 cups water |
2 garlic cloves, minced |
2 packages (3 ounces each) chicken ramen noodles |
1 package (16 ounces) frozen stir-fry vegetable blend |
1 sweet red pepper, julienned |
2 tablespoons soy sauce |
Directions:
1. In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until noodles and vegetables are tender. Yield: 4 servings.
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