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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. You can use whatever vegetables you happen to have on hand, she suggests. The dish is different every time I make it. Ingredients:
1 package (3 ounces) chicken-flavored ramen noodles |
1 pound boneless skinless chicken breasts, cut into strips |
1 tablespoon canola oil |
1 cup fresh broccoli florets |
1 cup fresh cauliflowerets |
1 cup sliced celery |
1 cup coarsely chopped cabbage |
2 medium carrots, thinly sliced |
1 medium onion, thinly sliced |
1/2 cup canned bean sprouts |
1/2 cup teriyaki or soy sauce |
Directions:
1. Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.
2. Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined. Yield: 4 servings.
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