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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 package(s) thin spaghetti |
2 cup(s) chicken |
1 tablespoon(s) vegetable oil |
1 bag(s) stir fry vegetables |
2 tablespoon(s) soy sauce |
1/4 cup(s) water |
1 1/2 teaspoon(s) chicken base |
1 tablespoon(s) sugar |
rice wine vinegar |
sesame oil |
red pepper |
cornstarch |
orange juice |
Directions:
1. Cook spaghetti
2. While, spaghetti is cooking, Cook chicken, then add veggies too cook
3. Put all together, and add sauce ingredients.
4. Feel free to experiment with sauce
5. For Sauce:
6. /4 cup chicken broth
7. /4 cup soy sauce
8. tsp rice wine vinegar
9. tsp toasted sesame oil
10. Red Pepper?
11. tsp sugar
12. Corn Start (Just a bit)
13. Orange Juice (1/4 cup)
14. Combine all in a 1-cup measuring cup.
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