Chicken Noodle Soup My Way |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
I love soup with potatoes and carrots in it. The potato and carrot will add some vegetables to your meal. This is quick simple and easy. Ingredients:
1 large potato, peeled and diced |
1 large carrot or 4 baby carrots, cut in small pieces |
1 16 oz (1 lb.) can of campbell's chicken noodle soup or |
1 10 3/4 oz. can of campbell's chicken noodle soup |
Directions:
1. Place potato and carrot in saucepan, add water to cover about 1 in. above potato and carrot.
2. Bring to a boil.
3. Reduce heat and cook until potato and carrot are tender. About 20 minutes.
4. Drain.
5. Add chicken noodle soup
6. 1 soup can of water.
7. Follow directions on can for heating time.
8. Enjoy.
|
|