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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Adopted from Recipezaar, February 2005. Haven't had time to try yet. Ingredients:
3 lbs chicken pieces |
1/4 teaspoon rosemary |
6 cups hot water, divided |
1/4 teaspoon pepper |
2 stalks celery, thin slice |
1 teaspoon salt (optional) |
1 cup carrot, thin sliced |
1/2 cup thin egg noodles |
1/2 teaspoon dried basil |
Directions:
1. In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt.
2. Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking.
3. Remove chicken from the bones.
4. Discard bones and skin.
5. Dice meat and return to caserole.
6. Add 2 cups hot water and noodles.
7. Cover.
8. Microwave at High 8-10 minutes, or until water boils.
9. Then, Microwave at High 7-10 minutes, or until noodles are tender.
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