Chicken Noodle Soup (Bill's Style) |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
|
My husband came up with this recipe and we love it!!! Ingredients:
1 small whole chicken |
1 tablespoon lawry's seasoned salt |
1 medium onion (chopped) |
8 ounces frozen peas |
2 cups celery (chopped) |
2 cups carrots (chopped) |
6 ounces egg noodles |
Directions:
1. Put chicken, carrots, celery & onions into the pot and add water until the chicken is covered.
2. Bring to a boil and add season salt.
3. Boil until chicken is done.
4. Remove chicken and cool.
5. Remove meat from the bones, chop it and put it back into the pot with the chicken broth.
6. Bring to a boil add noodles, peas and season salt to taste.
7. Boil until noodles are done.
8. Enjoy!
|
|