Chicken Noodle Soup- a SIMPLE version! |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a simple version of the classic. You can use canned chicken broth as in the recipe or your own! Ingredients:
3 (14 ounce) cans chicken broth |
1/16 teaspoon black pepper |
2 medium carrots, sliced |
1 stalk celery, sliced |
1 cup uncooked egg noodles |
2 cups cooked chicken, cubed |
Directions:
1. Mix broth, pepper, carrot& celery.
2. Heat to a boil.
3. Stir in noodles& chicken.
4. Cook over medium-high heat 10 minutes or until noodles are tender.
5. ENJOY!
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