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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is the classic soup at its most basic, yet the flavorful stock makes it satisfying and surprisingly memorable. Add leftover roast chicken for a heartier version. Ingredients:
5 cups brown chicken stock |
1/4 pound uncooked vermicelli, broken into 1-inch pieces |
3/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Bring Brown Chicken Stock to a simmer in a medium saucepan. Add pasta; cook 8 minutes or until al dente. Stir in salt and pepper.
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