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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a twist on the traditional recipe that you'll love. Easy to make and freezes great. Ingredients:
5 – 6 chicken breasts cooked in lots of water |
2 cans cream of chicken |
2 cans cream of celery |
1 lb velvetta |
12 oz egg noodles, cooked |
Directions:
1. Combine first 4 ingredients and cook until smooth. 2. Add noodles. |
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