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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a very flavourful chicken soup recipe that I found on the old Wild Oats site. I've made it countless times and it's the best chicken soup I've had. Smells amazing too! I hope you enjoy it! :) Ingredients:
3/4 lb boneless skinless chicken breast, cut into 1/2-inch pieces |
2 (32 ounce) containers chicken broth |
2 medium celery ribs, sliced |
2 carrots, sliced |
1 medium onion, chopped |
1 cup frozen peas |
2 garlic cloves, finely chopped |
1 teaspoon dried parsley |
1 teaspoon dried thyme |
1 bay leaf |
1 cup wide egg noodles |
Directions:
1. In a large soup pot over high heat, bring all ingredients except pasta to a boil.
2. Keep soup at a low boil for about 20 minutes over medium high heat, stirring occasionally.
3. Add pasta and return to boil.
4. Reduce heat and cook uncovered for 10-15 minutes, stirring occasionally, until pasta and vegetables are tender.
5. Remove and discard bay leaf.
6. Ladle into soup bowls and serve with crunchy breadsticks or warm bread.
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