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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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it is a modified swanson broth recipe that i love because its got extra meat Ingredients:
2 (14 ounce) cans chicken broth |
1 dash ground black pepper |
1 carrot, sliced |
1 stalk celery, sliced |
1/2 cup uncooked medium egg noodles |
1 1/2 cups cubed cooked chicken |
Directions:
1. mix broth, black pepper, carrot and celery in saucepan. Heat to a boil.
2. stir in noodles and chicken. cook over medium heat 10 minutes or until noodles are tender.
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